When we refer to the famous diet and cuisine of Crete, we must remember it started in the 60′s, when it was not simply food, but a whole lifestyle. Not only was the food delicious, but it had plenty of health benefits to anyone who ate it. The secret of long living Cretans is this healthy eating, combined with lots of regular exercise, fresh air and stunning surroundings.
Another key aspect of Cretan cuisine is all in the timing. Not only were regular meals healthy for the body and soul, but it was very important family time too. All ages gathered to eat together, talk, relax and enjoy the most delicious, fresh food.
Alana Restaurant endeavors to keep this tradition alive and offers you the chance to taste local quality, fresh, grilled or cooked meat, delicious classic Cretan dishes and friendly service in a pleasant and quiet environment.
Alana Restaurant is certified with the «Signal Quality Cretan Cuisine of Crete».
The «Signal Quality Cretan cuisine of Crete» aim at participation Restaurants from all parts of the island and establish relationships of trust with consumers in order to play a key role in promoting the island as a culinary destination.
— Alana Restaurant (@AlanaRestaurant) July 18, 2013